Fluffy Berry Pancakes

Try these berry pancakes for a light, refreshing breakfast on warm summer days. 

Serves : 8    Prep : 10 mins    Cook : 10 mins

WHAT YOU NEED:

• 1 cup (200g) cottage cheese
• 2 eggs
• 2 limes, juiced
• 2 tbsp. coconut sugar
• 2 tbsp. coconut oil, melted
• 1/3 cup (80ml) coconut milk, cartoon
• 1 1/3 cup (160g) wheat flour
• 2 tsp. baking powder
• around 24 raspberries
• around 32 blueberries

WHAT YOU NEED TO DO:

1. Place the cottage cheese in a bowl and crush it with a fork. Add the eggs, sugar and whisk well, then pour in the oil and milk and mix again. 

2. Mix in the flour and baking powder until a smooth mass forms. 

3. Heat a dry non-stick pan on medium heat, and place 2 tablespoons of the dough per one pancake onto the pan. Level the surface and arrange a few berries over the top. Fry for about 2.5 minutes over medium heat until grown slightly and browned. 

4. Flip over and cook for another 2-2.5 minutes until browned on the other side. Serve hot or cold. 

Nutrition per serving : Kcal: 175   Fats: 7g   Carbs: 22g   Protein: 6g