Classic Hummus

Paired with some veg or bread this classic hummus dip is a delicious midday snack

Serves : 6   Prep : 10 mins    Cook : 0 mins

WHAT YOU NEED:

• 14 oz. (400g) can chickpeas, drained
• 1 clove garlic
• 1 tbsp. tahini
• 1/2 tsp. cumin
• Juice of 1/2 lemon
• 2 tbsp. olive oil

*Requires a food processor*

WHAT YOU NEED TO DO:

1. Add all the ingredients into a food processor along with 1 tsp of salt and a pinch of black pepper. Blend until smooth, adding more olive oil if requried to reach desired consistency.

2. Taste and adjust the seasoning as preferred. Transfer the hummus into a bowl/airtight container and serve chilled. 

Nutrition per serving:   Kcal: 99   Fats: 7g   Carbs: 6g   Protein: 3g