Roasted Balsamic Tomatoes & Hummus Toast

This Roasted Balsamic Tomatoes & Hummus Toast is a delicious choice for breakfast or light lunch.

Serves : 2   Prep : 5 mins    Cook : 20 mins

WHAT YOU NEED:

• 2 vines cherry tomatoes
• 2 garlic cloves, minced
• 2 tbsp. balsamic vinegar
• 2 tbsp. olive oil
• 4 tbsp. hummus
• 2 slices sourdough bread
• 2 tbsp. nuts or seeds (sunflower, pumpkin, almonds)

WHAT YOU NEED TO DO:

1. Preheat the oven to 375F (170C).

2. Mix the garlic, balsamic vinegar, and olive oil in a small bowl. Place the vine tomatoes into an ovenproof dish and drizzle with the balsamic mixture. Season with salt and black pepper. Roast in the preheated oven for 20 minutes, or until soft. 

3. Toast the bread and spread the hummus over it. Top with the roasted tomatoes and a spoonful of the balsamic mixture from the bottom of the baking dish.

4. Finally, sprinkle with your favourite nuts or seeds and season with black pepper. 

If you would like to make your own hummus, follow our recipe found under the ‘snacks’ section. 

Nutrition per serving:   Kcal: 415   Fats: 19g   Carbs: 49g   Protein: 12g