Simple chilli and sweet potato chips

Try this delicious, but simple chilli served with sweet potato chips.

Serves : 4    Prep : 10 mins    Cook : 40 mins

WHAT YOU NEED:

For the potatoes:

  • 3 medium sweet potatoes
  • 2 tsp. garlic powder
  • 1 tsp. onion powder
  • 2 tbsp. flour
  • 1 tbsp. olive oil
  • Salt and pepper

For the chilli:

  • 1 lb. (450g) lean ground beef
  • 1 tbsp. chilli flakes
  • 1 can chopped tomatoes (14oz./400g)
  • 6 fl. oz (170ml) water

For the garnish:

  • 2 tbsp. coriander, chopped
  • 1 avocado, mashed

 

WHAT YOU NEED TO DO:

1. Heat the oven to 420F (215C).

2. Wash the potatoes and cut them into chips. Season the chopped potatoes with the garlic and onion powder, salt and pepper and sprinkle with flour. Drizzle with olive oil and cover well by rubbing in.

3. Spread the potatoes on a baking tray, making sure they are not too close together. Bake in the oven for 40 mins, stirring halfway through. 

4. In the meantime, heat a non-stick pan over a medium-high skillet and add the ground beef. Cook for about 2-3 mins and season with chilli flakes. 

5. Add the chopped tomatoes, water and stir, reducing the heat to low. Simmer uncovered for about 20 mins, until most liquid evaporates.

6. To serve, divide the potatoes between plates and top with chilli, mashed avocado and sprinkle with coriander. 

 

Nutrition per serving : Kcal: 392   Fats: 16g  Carbs: 33g   Protein: 29g